{"id":5705,"date":"2020-07-03T12:23:38","date_gmt":"2020-07-03T12:23:38","guid":{"rendered":"https:\/\/oli-veri.com\/unkategorisiert\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/"},"modified":"2020-07-03T12:33:16","modified_gmt":"2020-07-03T12:33:16","slug":"przenje-na-ekstra-djevicanskom-maslinovom-ulju","status":"publish","type":"post","link":"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/","title":{"rendered":"BRATEN AUF EXTRA NATIVEM OLIVEN\u00d6L"},"content":{"rendered":"[vc_row css=&#8220;.vc_custom_1566912823625{padding-top: 4px !important;padding-bottom: 42px !important;}&#8220;][\/vc_row][vc_column][\/vc_column][vc_column_text]14.6.2020.<\/p>\n<p>Von Jahr zu Jahr treffen wir uns immer mehr mit neuen Kunden, die gerne wissen m\u00f6chten, ob das Braten in extra nativem Oliven\u00f6l gesund ist.<\/p>\n<p>Um diese Frage zu beantworten, m\u00fcssen wir zuerst lernen, was ein Rauchpunkt ist, da die Richtigkeit der Essenszubereitung im Haushalt davon abh\u00e4ngt. Um die Bedeutung des Rauchpunktes zu er\u00f6rtern, m\u00fcssen wir uns zun\u00e4chst mit den \u00fcblichen Temperaturen vertraut machen, bei denen wir im Haushalt Lebensmittel zubereiten. Das Braten von Lebensmitteln in der Pfanne auf unseren \u00d6fen erfolgt bei einer Temperatur von 120 \u00b0 C, w\u00e4hrend beim Braten in tiefem \u00d6l die Temperatur auf 160 &#8211; 180 \u00b0 C steigt. Im Gegensatz dazu erreicht das Braten im Ofen eine Temperatur von 180 bis zu 200 \u00b0 C.<\/p>\n<p>Fette und \u00d6le, die hohen Temperaturen ausgesetzt sind, beginnen, bl\u00e4ulichen Rauch zu erzeugen, und zu diesem Zeitpunkt zersetzen sich die chemischen Verbindungen und dieser Moment wird als Rauchpunkt bezeichnet. Nach dem Erhitzen \u00fcber den Rauchpunkt kommt es zur Zersetzung chemischer Verbindungen von Sauerstoffradikalen, die f\u00fcr die menschlichen Zellen sch\u00e4dlich sind.<\/p>\n<p>Der Rauchpunkt von extra nativem Oliven\u00f6l liegt bei 210 \u00b0 C, was weit weg \u00fcber die Temperaturen, die sich normalerweise beim t\u00e4glichen Kochen entwickeln, liegt. Im Vergleich dazu liegt der Rauchpunkt von Schmalz bei 190 \u00b0 C, w\u00e4hrend der von Sonnenblumen\u00f6l bei 230 \u00b0 C liegt.<\/p>\n<p>Das Oliven\u00f6l ist auch reich an nat\u00fcrlichen Antioxidantien wie Tocopherolen (Vitmin E), Squalen und Biophenolen. Wenn das extra native Oliven\u00f6l erhitzt wird, nimmt die Konzentration von Biophenol ab, w\u00e4hrend das Vitamin E und Squalen auch bei \u00fcber 210 \u00b0C stabil bleiben.<\/p>\n<p>Zusammenfassend l\u00e4sst sich sagen, dass extra natives Oliven\u00f6l eines der besten Fettsubstanzen ist, die Sie beim Kochen von Gerichten verwenden k\u00f6nnen. Mit einer gro\u00dfen Auswahl an nativem Oliven\u00f6l extra vergine von Oliveri finden Sie mit Sicherheit die perfekte Kombination f\u00fcr Ihr Gericht.<\/p>\n<p class=\"tw-data-text tw-text-large XcVN5d tw-ta\" dir=\"ltr\" data-placeholder=\"Prijevod\"><span class=\"Apple-converted-space\">\u00a0<\/span>[\/vc_column_text]\n","protected":false},"excerpt":{"rendered":"<p>14.6.2020. Von Jahr zu Jahr treffen wir uns immer mehr mit neuen Kunden, die gerne wissen m\u00f6chten, ob das Braten in extra nativem Oliven\u00f6l gesund ist.<\/p>\n","protected":false},"author":5,"featured_media":5725,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[133],"tags":[],"class_list":["post-5705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zanimljivosti-de"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BRATEN AUF EXTRA NATIVEM OLIVEN\u00d6L - Oliveri<\/title>\n<meta name=\"description\" content=\"14.6.2020. Von Jahr zu Jahr treffen wir uns immer mehr mit neuen Kunden, die gerne wissen m\u00f6chten, ob das Braten in extra nativem Oliven\u00f6l gesund ist.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BRATEN AUF EXTRA NATIVEM OLIVEN\u00d6L - Oliveri\" \/>\n<meta property=\"og:description\" content=\"14.6.2020. Von Jahr zu Jahr treffen wir uns immer mehr mit neuen Kunden, die gerne wissen m\u00f6chten, ob das Braten in extra nativem Oliven\u00f6l gesund ist.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/\" \/>\n<meta property=\"og:site_name\" content=\"Oliveri\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-03T12:23:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-03T12:33:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/oli-veri.com\/wp-content\/uploads\/2020\/07\/imgonline-com-ua-resize-Bzf3y3Smmga5zE-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1922\" \/>\n\t<meta property=\"og:image:height\" content=\"1081\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ines Pauli\u0161i\u0107\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ines Pauli\u0161i\u0107\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/zanimljivosti-de\\\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/zanimljivosti-de\\\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\\\/\"},\"author\":{\"name\":\"Ines Pauli\u0161i\u0107\",\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/#\\\/schema\\\/person\\\/89221ba08fa342a30e51be5e07dfcd11\"},\"headline\":\"BRATEN AUF EXTRA NATIVEM OLIVEN\u00d6L\",\"datePublished\":\"2020-07-03T12:23:38+00:00\",\"dateModified\":\"2020-07-03T12:33:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/zanimljivosti-de\\\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\\\/\"},\"wordCount\":339,\"image\":{\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/zanimljivosti-de\\\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/oli-veri.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/imgonline-com-ua-resize-Bzf3y3Smmga5zE-1.jpg\",\"articleSection\":[\"Zanimljivosti\"],\"inLanguage\":\"de\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/zanimljivosti-de\\\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\\\/\",\"url\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/zanimljivosti-de\\\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\\\/\",\"name\":\"BRATEN AUF EXTRA NATIVEM OLIVEN\u00d6L - Oliveri\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/zanimljivosti-de\\\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/zanimljivosti-de\\\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/oli-veri.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/imgonline-com-ua-resize-Bzf3y3Smmga5zE-1.jpg\",\"datePublished\":\"2020-07-03T12:23:38+00:00\",\"dateModified\":\"2020-07-03T12:33:16+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/#\\\/schema\\\/person\\\/89221ba08fa342a30e51be5e07dfcd11\"},\"description\":\"14.6.2020. Von Jahr zu Jahr treffen wir uns immer mehr mit neuen Kunden, die gerne wissen m\u00f6chten, ob das Braten in extra nativem Oliven\u00f6l gesund ist.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/zanimljivosti-de\\\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/oli-veri.com\\\/de\\\/zanimljivosti-de\\\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/zanimljivosti-de\\\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\\\/#primaryimage\",\"url\":\"https:\\\/\\\/oli-veri.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/imgonline-com-ua-resize-Bzf3y3Smmga5zE-1.jpg\",\"contentUrl\":\"https:\\\/\\\/oli-veri.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/imgonline-com-ua-resize-Bzf3y3Smmga5zE-1.jpg\",\"width\":1922,\"height\":1081},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/zanimljivosti-de\\\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"BRATEN AUF EXTRA NATIVEM OLIVEN\u00d6L\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/\",\"name\":\"Oliveri\",\"description\":\"Extra djevi\u010danska maslinova ulja\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/#\\\/schema\\\/person\\\/89221ba08fa342a30e51be5e07dfcd11\",\"name\":\"Ines Pauli\u0161i\u0107\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ef0fa0ed74c1fbd0ca3dbc5ff6059752e5a2a3cc64a0a4b7bb8e34a0f1c45ab?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ef0fa0ed74c1fbd0ca3dbc5ff6059752e5a2a3cc64a0a4b7bb8e34a0f1c45ab?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6ef0fa0ed74c1fbd0ca3dbc5ff6059752e5a2a3cc64a0a4b7bb8e34a0f1c45ab?s=96&d=mm&r=g\",\"caption\":\"Ines Pauli\u0161i\u0107\"},\"url\":\"https:\\\/\\\/oli-veri.com\\\/de\\\/author\\\/ines\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BRATEN AUF EXTRA NATIVEM OLIVEN\u00d6L - Oliveri","description":"14.6.2020. Von Jahr zu Jahr treffen wir uns immer mehr mit neuen Kunden, die gerne wissen m\u00f6chten, ob das Braten in extra nativem Oliven\u00f6l gesund ist.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/","og_locale":"de_DE","og_type":"article","og_title":"BRATEN AUF EXTRA NATIVEM OLIVEN\u00d6L - Oliveri","og_description":"14.6.2020. Von Jahr zu Jahr treffen wir uns immer mehr mit neuen Kunden, die gerne wissen m\u00f6chten, ob das Braten in extra nativem Oliven\u00f6l gesund ist.","og_url":"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/","og_site_name":"Oliveri","article_published_time":"2020-07-03T12:23:38+00:00","article_modified_time":"2020-07-03T12:33:16+00:00","og_image":[{"width":1922,"height":1081,"url":"https:\/\/oli-veri.com\/wp-content\/uploads\/2020\/07\/imgonline-com-ua-resize-Bzf3y3Smmga5zE-1.jpg","type":"image\/jpeg"}],"author":"Ines Pauli\u0161i\u0107","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Ines Pauli\u0161i\u0107","Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/#article","isPartOf":{"@id":"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/"},"author":{"name":"Ines Pauli\u0161i\u0107","@id":"https:\/\/oli-veri.com\/de\/#\/schema\/person\/89221ba08fa342a30e51be5e07dfcd11"},"headline":"BRATEN AUF EXTRA NATIVEM OLIVEN\u00d6L","datePublished":"2020-07-03T12:23:38+00:00","dateModified":"2020-07-03T12:33:16+00:00","mainEntityOfPage":{"@id":"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/"},"wordCount":339,"image":{"@id":"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/#primaryimage"},"thumbnailUrl":"https:\/\/oli-veri.com\/wp-content\/uploads\/2020\/07\/imgonline-com-ua-resize-Bzf3y3Smmga5zE-1.jpg","articleSection":["Zanimljivosti"],"inLanguage":"de"},{"@type":"WebPage","@id":"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/","url":"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/","name":"BRATEN AUF EXTRA NATIVEM OLIVEN\u00d6L - Oliveri","isPartOf":{"@id":"https:\/\/oli-veri.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/#primaryimage"},"image":{"@id":"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/#primaryimage"},"thumbnailUrl":"https:\/\/oli-veri.com\/wp-content\/uploads\/2020\/07\/imgonline-com-ua-resize-Bzf3y3Smmga5zE-1.jpg","datePublished":"2020-07-03T12:23:38+00:00","dateModified":"2020-07-03T12:33:16+00:00","author":{"@id":"https:\/\/oli-veri.com\/de\/#\/schema\/person\/89221ba08fa342a30e51be5e07dfcd11"},"description":"14.6.2020. Von Jahr zu Jahr treffen wir uns immer mehr mit neuen Kunden, die gerne wissen m\u00f6chten, ob das Braten in extra nativem Oliven\u00f6l gesund ist.","breadcrumb":{"@id":"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/#primaryimage","url":"https:\/\/oli-veri.com\/wp-content\/uploads\/2020\/07\/imgonline-com-ua-resize-Bzf3y3Smmga5zE-1.jpg","contentUrl":"https:\/\/oli-veri.com\/wp-content\/uploads\/2020\/07\/imgonline-com-ua-resize-Bzf3y3Smmga5zE-1.jpg","width":1922,"height":1081},{"@type":"BreadcrumbList","@id":"https:\/\/oli-veri.com\/de\/zanimljivosti-de\/przenje-na-ekstra-djevicanskom-maslinovom-ulju\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/oli-veri.com\/de\/"},{"@type":"ListItem","position":2,"name":"BRATEN AUF EXTRA NATIVEM OLIVEN\u00d6L"}]},{"@type":"WebSite","@id":"https:\/\/oli-veri.com\/de\/#website","url":"https:\/\/oli-veri.com\/de\/","name":"Oliveri","description":"Extra djevi\u010danska maslinova ulja","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/oli-veri.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/oli-veri.com\/de\/#\/schema\/person\/89221ba08fa342a30e51be5e07dfcd11","name":"Ines Pauli\u0161i\u0107","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/6ef0fa0ed74c1fbd0ca3dbc5ff6059752e5a2a3cc64a0a4b7bb8e34a0f1c45ab?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6ef0fa0ed74c1fbd0ca3dbc5ff6059752e5a2a3cc64a0a4b7bb8e34a0f1c45ab?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6ef0fa0ed74c1fbd0ca3dbc5ff6059752e5a2a3cc64a0a4b7bb8e34a0f1c45ab?s=96&d=mm&r=g","caption":"Ines Pauli\u0161i\u0107"},"url":"https:\/\/oli-veri.com\/de\/author\/ines\/"}]}},"_links":{"self":[{"href":"https:\/\/oli-veri.com\/de\/wp-json\/wp\/v2\/posts\/5705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oli-veri.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/oli-veri.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/oli-veri.com\/de\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/oli-veri.com\/de\/wp-json\/wp\/v2\/comments?post=5705"}],"version-history":[{"count":2,"href":"https:\/\/oli-veri.com\/de\/wp-json\/wp\/v2\/posts\/5705\/revisions"}],"predecessor-version":[{"id":5707,"href":"https:\/\/oli-veri.com\/de\/wp-json\/wp\/v2\/posts\/5705\/revisions\/5707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oli-veri.com\/de\/wp-json\/wp\/v2\/media\/5725"}],"wp:attachment":[{"href":"https:\/\/oli-veri.com\/de\/wp-json\/wp\/v2\/media?parent=5705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/oli-veri.com\/de\/wp-json\/wp\/v2\/categories?post=5705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/oli-veri.com\/de\/wp-json\/wp\/v2\/tags?post=5705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}