Single-variety extra virgin olive oil made from Arbequina olives has a mild flavour.
Organoleptic properties: citrus fruits, dried tomato, lemongrass, balanced mild bitterness and spiciness.
Well-paired with: freshwater fish, ripe chees, tomatoes, and citrus fruits.
Size options: 0,1 l, 0,25 l, 0,5 l
