Single-variety extra virgin olive oil of a native Istrian variety Bjelica has an intense flavour.

Organoleptic properties: olive fruit, artichoke, olive leaf, pronounced bitterness and spiciness.

Well-paired with: red meat (grilled or baked under the bell), porcini and truffles from Istrian forests.

Size options: 0,1 l, 0,25 l, 0,5 l

Interested in olive oil tasting? Thinking of ordering a bottle or two?
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