Single-variety extra virgin olive oil of a native Istrian variety Bjelica has an intense flavour.
Organoleptic properties: olive fruit, artichoke, olive leaf, pronounced bitterness and spiciness.
Well-paired with: red meat (grilled or baked under the bell), porcini and truffles from Istrian forests.
Size options: 0,1 l, 0,25 l, 0,5 l
