Single-variety extra virgin olive oil made from Leccino, the most widespread olive variety in the world, is intensive green and medium-flavoured.
Organoleptic properties: aromatic herbs, walnut leaf, freshly cut grass, mild bitterness.
Well-paired with: octopus, pasta, Swiss chard and salad.
Size options: 0,1 l, 0,25 l, 0,5 l
