Single-variety extra virgin olive oil made from Leccino, the most widespread olive variety in the world, is intensive green and medium-flavoured.

Organoleptic properties: aromatic herbs, walnut leaf, freshly cut grass, mild bitterness.

Well-paired with: octopus, pasta, Swiss chard and salad.

Size options: 0,1 l, 0,25 l, 0,5 l

Interested in olive oil tasting? Thinking of ordering a bottle or two?
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