Single-variety extra virgin olive oil made from a native Istrian variety Rosignola is medium-flavoured.

Organoleptic properties: olive fruit, herbs, almond, mild bitterness and spiciness.

Well-paired with: freshwater fish, mushrooms, courgettes, and pears.

Size options: 0,1 l, 0,25 l

Interested in olive oil tasting? Thinking of ordering a bottle or two?
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